Ingredients
½ cup rolled oats
½ cup apple juice
½ cup low-fat natural yoghurt (honey flavoured)
¼ cup fresh blueberries
Method
- Place the oats, juice and yoghurt in a medium bowl and stir to combine. Cover with plastic wrap and refrigerate overnight.
- Serve the bircher muesli topped with blueberries when ready to eat
Be sure to use traditional rolled oats and not instant oats as instant oats are more processed and not as filling.
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