Ingredients
2 eggs, hard boiled, cut into slices
8 bacon rashers, rind removed, cut crossways into thin stripsa handful of croutons
2 baby cos lettuce, leaves washed, dried and coarsely chopped
300ml Caesar salad dressing
40g Parmesan cheese, shaved
Method
- Heat a non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 5 minutes or until crisp.
- Arrange the lettuce, eggs and croutons on a serving platter. Drizzle with the Caesar salad dressing and sprinkle with bacon and shaved Parmesan cheese. Serve immediately.
Notes & Tips
Use a salad spinner to get rid of excess water from your salad leaves
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